If the amount is not large, you can use "lactone", convenient and easy to use.
The tofu sellers do it themselves:
Marinade method Take 2.5kg of tempeh as the standard, add 15kg of water and boil it, filter it, add 1500g of alkali in the juice and soak it for half a month or so, and then stir it once a day, and then it will be marinade after fermentation.
Question 2: What is the point of tofu brine, where can I buy brine and gypsum are not good now glucose lactone can
Question 3: Where can I buy the brine to make tofu Tofu is the main ingredient of vegetarian dishes in China, in the memory of the pioneers in the beginning is very difficult to eat, after continuous transformation, gradually welcomed by the people, known as the "plant meat". "plant meat". Tofu can be produced year-round without seasonal restrictions, so it can be used to spice up the variety of dishes during the off-season of vegetable production.
Tofu is divided into southern and northern tofu. The main difference in the point of gypsum (or point of halogen) how much, the south of the tofu with less gypsum, and therefore the texture of the tender, moisture content of about 90%; north of the tofu with more gypsum, the texture of the south of the tofu is older, the moisture content of 85-88%. Tofu is a traditional Chinese food that is flavorful and nourishing.
Tofu is generally made from soybeans, black beans, and peanut beans, all of which are high in protein.
Question 4: What is the brine used to make bean curd? Where can I buy it? Tofu is made this way: soak soybeans in water, soaked and softened, ground into soybean milk, and then filtered off the dregs, boiled. At this time, the protein particles in the soybeans are surrounded by water constantly moving, can not be gathered together, the formation of a "colloidal" solution. To make the colloidal solution into tofu, you must point brine. Spot brine with salt brine or gypsum, salt brine contains mainly magnesium chloride, gypsum is calcium sulfate, they can make the dispersed protein particles quickly gathered together, into a white tofu brain. Then squeeze out the water, tofu brain becomes tofu. Tofu, tofu brain is cohesive soy protein. Brine point tofu has the meaning of one thing and one thing only. The scientific name of brine is salt brine. After boiling salt in brine, the black liquid left over is salt brine, which is a mixture of magnesium chloride, magnesium sulfate, and sodium chloride, which is why it can kill people. Eating tofu is fine because ordering tofu is a chemical change. The brine itself is toxic because it is a mixture of magnesium chloride sodium chloride and magnesium sulfate. But in the process of pointing tofu, the elemental chlorine will be replaced by calcium ions in the soybean milk, the brine itself is no longer brine, it is non-toxic. Of course, there is a chemical change of the amount of the problem, a party more will be too much, if the brine added more will indeed be incomplete because of the reaction and make the tofu poisonous. But add more brine tofu into the black, fools will not eat, you see the white tofu is certainly the brine completely reacted off. Metaphorically speaking, one thing is better than another. Nowadays, it means that some kind of thing is specialized in subduing another kind of thing.
Question 5: Where to buy brine for tofu? Hello, the brine is more toxic, not as good as the use of soybean solid point pulp, health and safety, tofu solidification firm, high yield.
Question 6: Where to sell the brine to make tofu to the tofu store to point, which is homemade not for sale
Question 7: brine point tofu, brine where to buy. This thing seems to have no place to buy, you can sell tofu to buy some. If the amount is not large, you can use "lactone", convenient and easy to use. The sellers of tofu are doing it themselves
Question 8: Where to sell the brine to make tofu The taste of the tofu brain made with lactone is not good, or brine is good, but I would like to know where to sell
Question 9: Brine is sold where to sell it? 20 points Brine There are bottles of brine juice to buy, the market seasoning stores are usually sold