Mainly refers to snacks in Europe and America. It is a nutritious food with certain color, fragrance, taste, shape and quality, which is made of flour, sugar, grease, eggs and dairy products as raw materials, supplemented by dried and fresh fruits and seasonings.
1. Dairy products, eggs, sugar, fat, flour and dried and fresh fruits are commonly used raw materials for western-style cakes, among which eggs, sugar and fat account for a large proportion, and dried and fresh fruits, nuts and chocolate are used in a large amount in the ingredients. These raw materials are rich in protein, fat, sugar, vitamins and other nutrients, which are essential for human health, so the quality of West Point is relatively high.
2, strong manufacturability, beautiful and exquisite finished products.
Western-style pastry products are not only rich in nutrition, but also have many technologies (mainly kneading, kneading, cutting, cutting, plastering, mounting, rolling, weaving, hanging, etc. ), pay attention to temperature and hygiene, and their finished products are good at ornament and decoration, which can give people beautiful enjoyment.
Every West Point is a work of art, and every operation embodies the basic requirements of the chef. If it is divorced from craftsmanship and aesthetics, West Point will lose its own value. From modeling to decoration, every pattern or line in West Point is clear, concise and lively, giving people a pleasing feeling, so that consumers can see it at a glance and understand your creative intention. For example, to make a wedding cake, we must first consider its structural arrangement and the proportional relationship between the layers; Secondly, we should consider color matching, especially in the decoration, we should use the special artistic techniques of West Point to reflect the composition you envisioned, and use cakes to set off a pure and sweet wedding atmosphere.
3. It tastes fragrant, sweet, salty and crisp.
West Point is not only rich in nutrition and beautiful in appearance, but also has the characteristics of many varieties, wide application range, fragrant taste, sweet, salty and crisp.
In West Point products, whether it is cold snacks or hot snacks, desserts or salty snacks, they all have the characteristics of strong flavor, which is determined by the raw materials of West Point. The main ingredients commonly used in West Point are flour, dairy products and fruits. These raw materials have their own flavors; Secondly, the taste synthesized during processing, such as the taste of caramel.
The sweet products of West Point are mainly cakes, and more than 90% of dim sum products need sugar. Guests will feel more comfortable after eating some sweets. Salted products are mainly bread, and guests will selectively eat some bread while eating the main meal.