Main ingredients: chicken half, coconut 1

Accessories: 10 red dates, astragalus moderate, Codonopsis moderate, goji berries moderate, ginger moderate, salt moderate, water moderate

Coconut chicken soup practice

1, with a knife to the coconut to open a mouth, will be poured out of the coconut juice spare.

2, coconut with a knife to shell, will yea meat out.

3, will take down the coconut meat to peel the surface of the black skin, clean and cut thick strips spare.

4, boil water in a pot, wash the chicken, and then pour into the pot to cook for a minute to remove blood.

5, the boiled chicken into the pot, and then rinse with water once.

6, red dates, Codonopsis, astragalus, wolfberry rinse with water and spare.

7, the chicken, coconut, red dates, Codonopsis, astragalus, wolfberries, ginger slices poured into the soup pot in small batches.

8, and then pour the coconut milk into the pot.

9, and then pour the appropriate amount of water, cover the pot, press the chicken and duck soup function to start soup can be.

10, boiled soup, adjust the appropriate amount of salt, you can enjoy.

12, boiled coconut chicken soup.