Anchovies are small, long and flat, tapering backwards, quite like a knife. The snout is short and slightly rounded, with a large mouth, lower position, oblique mouth crack, light green back, silvery white side and abdomen, and the body is covered with large and thin round scales, without lateral lines. The six fins in front of the pectoral fin are extended, free into filaments, and the gluteal fin is large and connected with the caudal fin.

Introduction to the species of anchovies-the placement of anchovies' fish tanks

Geomantic application of anchovies

Anchovies are also called rainbow fish. Generally 3-5 cm long, it is the most common species of tropical fish. Fish is petite and exquisite, swims nimbly and lively, and its body color is colorful and colorful, which is deeply loved by people. In particular, the male fish is more beautiful than the female fish, and its green-brown body is mixed with red, orange, yellow, green, cyan, blue and purple, which is like a rainbow in the sky, hence the name.

First of all, in the aspect of fish culture color Feng Shui, because black represents water, water is wealth, and bright colors represent life and vitality, so when raising fish at home, you can choose a black goldfish first, and then match a few colorful anchovies.

From the perspective of geomantic omen, the number of family fish farming is not much, but the key is the appropriate number. Only in this way can the effect be limited. Under normal circumstances, the number of anchovies raised in the family is one, four, six, nine, and four numbers. Because in feng shui, 16 is water and 49 is gold, so these numbers are the most prosperous.

According to geomantic omen, anchovy fish tanks should not be placed indoors in the four directions of east, southeast, north and south for houses sitting in the east, south, north and southeast. Sitting in the southwest, northwest, northeast and west houses, anchovy fish tanks should not be placed in the four directions of west, southwest, northwest and northeast indoors. The placement of anchovy fish tanks should be coordinated with the overall interior style, and at the same time, the relationship between gas field and architecture should be coordinated to increase the natural aura and add vitality to the office.

Introduction of anchovies

The fish has a slender figure, a flat back and a very beautiful tail, and the size and color of the fish are quite different between male and female. The male fish is thin and thin, with a body length of 4 ~ 5 cm. The dorsal fin is long and pointed, the caudal fin is wide and long, accounting for more than half of the total length, and the caudal stalk is longer than the caudal stalk. According to the shape of its tail fin, it can be divided into early tail, lower sword tail, double sword tail, piano tail, needle tail, round tail, flag tail, fan tail, triangular tail, cut tail and pointed tail. Its body, dorsal fin and caudal fin are colorful, mainly including red, blue, black, yellow, green, tiger skin and variegated colors. Some male fish have small blue-black spots on their tails, like peacock's tail feathers, hence the name. The female fish is stout: the body length can reach about 7 cm, the body color is dim, fleshy and slightly transparent, and the color of dorsal fin and caudal fin is much inferior to that of male fish.

Peacock fish is the most common and favorite fish in tropical fish. It is small and exquisite, lively and active. The male fish is about 4~5 cm long, and its tail handle and tail fin account for about 2/3 of its length. The female fish can reach 6 cm in length, and its tail stalk and fin account for more than 1/2 of the whole body. The male fish is colorful, including red, orange yellow, green, cyan, blue and purple, and the key colors are light red, light green, light yellow, red, purple and Kong Quelan. There are blue-red spots on the tail fin and abdomen, and there are light-colored rings around it, which are like peacock tail feathers, so it is named after it. The dorsal fin is short and high, and the caudal fin is wide and long, and it has various shapes such as piano tail, round tail, upper sword tail, lower sword tail, fork tail, square tail, torch tail, tooth tail and big tail.

The fish tank placement position of anchovies

1, not suitable for high position. The fish tank should not be placed too high. If the fish tank is above the ground 1.4 meters (about four feet), it is not suitable.

2, the fish tank at home should not be facing the kitchen.

3. It should be placed by the load-bearing wall. Fish tanks should be placed as close as possible to the load-bearing wall, especially large aquariums, and their load-bearing should be fully considered.

4. When the fish tank is placed on the balcony, it should be placed on the inner side of the balcony instead of the outer edge, because the floor of the balcony is usually overhanging, and the stress on the floor is different between the outer side and the internal test.

5, the bedroom should not be placed. Because the fish tank is full of water, the place where the fish tank is placed is relatively humid, and the bedroom is a secret place. Too much humidity in the bedroom will have an impact on people's health, and the fish tank placed in the bedroom will occupy space and make the bedroom smaller, resulting in a sense of depression.

Brief introduction of anchovies

Anchovies commonly known as? Son? , scientific name? Phoenix? , a valuable economic fish, is a famous specialty of Wenzhou, which is a good food to accompany wine with meals. Because its tail is forked like the tail of a phoenix, it is short and red, and it is narrow and long, like a phoenix tail, so it is called. Anchovy is a small migratory fish, which usually lives in the open sea. Every year in late spring and early summer, it enters the river in groups and spawns at the fresh water entrance in the middle and lower reaches. In addition, anchovies are also the common name of the ornamental fish guppies, which originated in South America. Anchovies are distributed in Guyana, East China Sea and South China Sea.

Anchovies are small, long and flat, tapering backwards, quite like a knife. The snout is short and slightly rounded, with a large mouth, lower position, oblique mouth crack, light green back, silvery white side and abdomen, and the body is covered with large and thin round scales, without lateral lines. The six fins in front of the pectoral fin are extended, free into filaments, and the gluteal fin is large and connected with the caudal fin.

Chongming anchovies are delicate and nutritious. Braised anchovies are attractive in color, tender and delicious in meat, which makes people's appetite double; The fried anchovies are crispy and delicious, and they are the best in the banquet. Canned anchovies are exported to foreign countries, which are favored and in short supply. String the anchovies one by one, and after drying them in the sun, they can last for a long time. Steamed dried anchovies are fragrant, delicious and refreshing, and can stimulate appetite.