2. Rub a little salt on the fish noodles, add half a slice of ginger and a little cooking wine, and marinate for a while.
3. Shred ginger and cut onion.
4. Mix a small amount of salt and chicken essence, spread it evenly on the fish, set the plate, and sprinkle shredded ginger on the back of the fish.
5. Drain the water in the steamer, boil it, and steam the fish for 6-7 minutes. Turn off the fire, then open the lid, add the onion and simmer for 1-2 minutes.
Trachinotus ovatus is a kind of fish belonging to the genus rhinoceros. The side is high and flat; The tail handle is thin and short with a flat side. The head is small, the height is greater than the length, and the occipital ridge is obvious. The kiss is blunt, with a few knots at the front and a kiss longer than the eye diameter. Small eyes, front position. Lips and eyelids are underdeveloped. Two nostrils on each side, next to each other.
The mouth is small, front and lower, located at the horizontal line of the lower eyelid, slightly inclined. The front jaw can be extended and contracted. Branchial foramen is large. The front gill cover and the back gill cover have smooth edges. Gill cover strip 7. Except for the scales behind the eyes, the head is bare; Scales of the body and chest are buried under the skin. The second dorsal fin and gluteal fin have low scale sheaths.