How to make scrambled eggs with green bamboo shoots

1. Material: green bamboo shoots 1 piece, 2 eggs, proper amount of oil, green onions 1 root, and 3g of salt.

2. First, clean the eggs and remove the dust on the surface.

3. Peel the green bamboo shoots and cut them into diamond-shaped blocks with carrots.

4. Put some salt in the bowl and beat the eggs into the bowl.

At this time, boil the oil, fry the egg liquid and take it out.

6. Leave the base oil and fry the chopped green onion. Add green bamboo shoots and carrot slices, stir-fry until the color changes.

7. Then add some salt to taste. Pour in the eggs, stir well and serve.