Steps: 1, we first need to slaughter the green crab, the unwanted place to clean up, can not be used in the place of all discarded. 2, and then cut it into small pieces, the crab foot part of the knife will be open. 3, then the crab body horizontal cut a knife, and then longitudinal cut a knife into four parts. 3, then in the crab body horizontal cut a knife, and then in the vertical cut on a knife will be divided into four. 4, then in the cut on the crab pieces wrapped in flour. 5, and then the garlic, ginger, and green onions with all into minced. 6, will be poured on the amount of cooking oil in the pan heated to 8 hot, and then wrapped in the top of the crab pieces in the pan frying until fried into a golden brown and then fish out of the pan, and then drain the oil to standby.

7, leave a moderate amount of oil in the pan, and then the ginger, scallions, garlic slices together into the pan and stir-fry for a few moments after the pouring of sweet noodle sauce and then stir-fry evenly, and then the Huadiao wine and sugar and broth together into the pan and boil. 8, after it boils will be the crab lumps poured into the pot, stir-fry evenly, and then will be the edible salt poured into the stir-fry to taste. 9, and then the peppercorn oil drizzled to the top, and then placed on a few 10, and then out of the pan plate, and then served on the table to eat.

Next to tell you about the "braised crab" approach. Ingredients: 1, 6 crabs. 2, chicken claws 5. 3, 8 clams. 4, the right amount of ginger. 5, cooking oil. 6, cooking wine. 7, two potatoes. 8, soy sauce. 9, sugar. 10, dried chili pepper. 11, 140 grams of rice cakes. 12, cuttlefish grain 70 grams.

Making steps: 1, we first cleaned the crab and then cut into pieces. 2, then pour the pot of water and then boiled, and then pour the chicken claws, about 3 minutes to cook, and then fish out of the pot, and then cleaned up and spare. 3, and then poured the clams into the pot of boiling hot water, cooked to the pot of clams open, and then fished out of the pot and spare. 4, and then poured the potatoes slices and cuttlefish grains together in the Boiling water pot, and then cook for 3 minutes, and then also fish out of the pot and set aside. 5, and then wash the rice cakes to control the water.

6, the frying pan on the cooking oil and then hot to 7% heat, and then put the crab lumps into the pan and stir fry. 7, and see the crab lumps into the red after the chicken claws into the stir fry for about 5 minutes or so can be served out of the pan. 8, and then in the frying pan to re-oil, and so hot to 8% of the potatoes, clams, rice cakes, and cuttlefish grains together in the pan and stir fry. 9, and then put the crab lumps and chicken claws together, and then put the soy sauce into the sauce. Pour in together, and then the soy sauce, ginger, cooking wine, dried chili peppers, sugar in turn, stir-fry for about 25 seconds, and then pour pure water and simmer for 4 minutes. 10, the last big fire for the juice, and then out of the pot plate, served on the table.