The delicious and easy way to make osmanthus fish is as follows:

Main ingredient: osmanthus fish 750 grams.

Accessories: green onion, ginger and garlic, peppercorns, dashi, cumin, 2 tablespoons of soy sauce, 1 tablespoon of cooking wine, 1 teaspoon of salt, 1/2 teaspoon of dark soy sauce, 1/4 teaspoon of sugar, 2 teaspoons of vinegar, 50 grams of water.

1. Rub the fish with salt and rinse with water to remove the slime on the surface of the fish and kill the bacteria.

2, the white onion shredded, ginger sliced, garlic tapped, sliced, all the sauce seasoning in a bowl and mix well.

3, the pan is hot, put the right amount of oil, sprinkle a little salt, can make the fish protein fast coagulation, so as to achieve the purpose of anti-staining. Depending on the size of the fish, fry on medium heat for 10-15 minutes on each side, without turning halfway through.

4, change the pot, pour less moderate oil, pepper, dashi, cumin fried flavor. Add green onion, ginger and garlic, saute, slide the fried fish into the pan, pour in the sauce. According to the principle of fish on high heat and meat on low heat, cook on high heat for 15 minutes, pouring the soup on the fish with a spoon from time to time during the period.

5, cover and simmer for 5 minutes, and pour a little vinegar along the side of the pot to refresh the sauce before serving.