Ingredients

Fish head 500 grams

ingredients

peanut oil

3 tablespoons

salt

1/2 teaspoons

ginger

1 small piece

garlic

5 petals

cooking wine

1 teaspoon

fish sauce/gravy

1 teaspoon

chives

5 trees

Chopped pepper

4 tablespoons

The practice of chopping fish head with pepper

1.

Wash the fish head, remove gills and scales. Prepare homemade chopped pepper and ginger, onion and garlic.

2.

Shred ginger and add it to the fish head

3.

Add appropriate amount of salt

4.

Add cooking wine and marinate for 20 minutes.

5.

Cover the fish head with homemade chopped pepper after pickling.

6.

Steam hot water in the pot 10 minute.

7.

Chop the onion and garlic when steaming the fish.

8.

Sprinkle onion and garlic evenly on the fish head.

9.

Put a tablespoon of oil in another pot and burn it until it smokes.

10.

Pour the hot oil on the fish head evenly.

1 1.

Finally, pour a little fish sauce to improve the taste.

knack for cooking

1, fish heads should be large fish heads, such as grass carp, crucian carp and carp, which are not suitable for this dish;

2, the chopped pepper itself is salty, so add salt when pickling fish heads;

3. Finally, the smell of chopped pepper can be improved by pouring oil on the fish. The oil must be burned to smoke. If there is tea oil, it is best to use tea oil, which tastes better.