population. Xiangjian is produced according to the following procedure. With soybeans, picking off sediment impurities, then soaked beans, in general temperatures, soaked enough 6-12 hours, to achieve the right grind without wrinkled skin, followed by water milling, cooking pulp, soaking pulp, pulp, block, overpressure, and then enter the baking stage. Roasting is the most important process, you need to use soybean paste and soy sauce, light soy sauce, add the right amount of cinnamon, small eggplant spices and other auxiliary ingredients, boiling in a pot, simmering in the pot overnight. To the next morning to boil again, out of the pot to cool down, mixed with brush sesame oil. This system out of the dried incense, yellow color, block type square, tough and soft, taste salty and fresh, smell the fragrance, food to delicate, color and taste good. Dried scent, can make a variety of dishes, can be cold, can be stir-fried, can be deep-fried, can be baked, made after the club fresh and delicious, inexpensive, nutritious dried celery
Rich, by the urban and rural people's favorite. Ningbo building Maoji dried incense is the most famous.
The varieties of dried beans include, but are not limited to, Puning dried beans, yellow skin dried beans, dried beans, dried beans, Demoiselle dried beans, dried beans, and so on. Dried bean curd is a time-honored folk snack and is also short for dried bean curd.
Dried beans is a time-honored folk snacks, is also short for dried tofu. It is made of soybeans mixed with other ingredients in the flavor of the leisure class snacks dried beans
Products. There are Puning dried beans, yellow skin dried beans, Baiyang dried beans, Demoiselle dried beans, goat horn dried beans and so on. Now there are industrialized leading brand Golden Monkey Group launched the Greedy Monkey dried bean brand.