Eggplant roasted bean curd is a very common in our daily life a kind of home cooking, eat up very rice, so many people are especially like to eat. But eggplant this kind of vegetable is usually especially absorb oil, so many people simply can not make the flavor of the restaurant. Today I will tell you what are the raw materials of eggplant roasted beans? How to do at home?

A, eggplant roasted beans how to make

1, want to make eggplant roasted beans, in advance we have to prepare the raw materials, ready to prepare two long eggplant, some four seasonal beans and some auxiliary ingredients vegetable oil, bean paste, ginger, garlic, soy sauce, water starch and chicken essence.

2, the next is to deal with the eggplant and beans, the long eggplant cut into two, and then cut in the middle of the cut and then cut into a small section of a small section of this section of the better burn, not easy to practice. Then pick the four season beans clean, remove the head and tail can also use cowpeas instead, cut these beans into segments slightly shorter than the eggplant, because the eggplant will be softened when cooked later, it is inevitable that there will be some shrinkage, and then mince the garlic.

3, the next is to take the pot of oil, be sure to use a hot pot, cool oil to the oil burned to about 8 into the heat of the time, under the beans into the frying, the beans out of the outer skin of the frying bubble can be fished out, and then the beans inside the oil filtered out. Then put the eggplant strips into the frying pan to fry, and when the eggplant is slightly softened, you can fish out and filter the oil.

4, the next is to start a pot of boiling oil inside the pot to leave some oil, do not leave too much, because just the beans and eggplant has been fried, will be out of oil. When the oil is hot, put ginger and garlic fried flavor, then add some bean paste, fried sauce flavor, in this process it is best to fry with a small fire, because the guys if fried paste, shoes will be very bitter. Then pour the bean curd and eggplant into the pan and stir fry evenly, stir fry the sauce flavor, and then add a spoonful of soy sauce and a spoonful of water and chicken essence, simmer for about two minutes on a small fire can be out of the pan.

Second, conclusion

Eggplant roasted beans practice is very simple, can do at home, so you usually if you have a craving, you can try to do eggplant roasted beans to rice.