Salt; Chili oil; Sesame oil;
The method is quite simple, and it can be served in less than ten minutes.
Practices and steps
1
Shred tofu skin, cucumber and carrot;
2
Shredded bean curd and shredded carrot are cooked in a pot;
three
The cooked shredded tofu and carrots are taken out, drained and cooled;
four
Add shredded cucumber, coriander and all seasonings and mix well.
five
Tips:
1, Sansi can be adjusted according to your own preferences.
2. Seasoning can also be added with balsamic vinegar and garlic at will.