Chicken fried steak recipe is as follows:

Materials

Bone meat chicken breast 1, pepper and salt, 2 cups of groundnut flour, 2 green onions, 10 grams of ginger, 40 grams of garlic, 100 ㏄, five spice powder 1/4 teaspoon, 1 tbsp of sugar, 1 tsp of monosodium glutamate, 1 tbsp of soy sauce paste, 1/4 tsp of baking soda, 2 tbsp of cooking wine

How to do it

1. Remove skin from bone-in chicken breast.

2. Split bone-in chicken breast in half.

3. Cut the chicken breast in half from the center of the side, but do not cut it off

4. Slice the chicken breast to the desired thickness.

5. Put onion, ginger and garlic into a juicer and add water to make juice.

6. Strain the dregs of recipe 5 through a strainer and add the rest of the marinade ingredients and mix well to form a marinade.

7. Place the chicken fillets in the marinade, cover with plastic wrap and refrigerate for about 2 hours.

8. Remove the chicken from the marinade, strain the excess marinade, put it into the deep-frying powder and press it with the palm of your hand to make the groundnut flour coated tightly, turn it over to the other side and press it slightly as well, then pick it up and gently shake off the excess flour.

9. Let the coated chicken stand for about 1 minute to allow the powder to rehydrate; heat a deep-fat fryer to 180 degrees Celsius and fry the chicken for about 2 minutes. When the surface of the chicken cutlet is golden brown and crispy, remove from the pan and sprinkle with pepper and salt.