Materials:

1 Chinese cabbage, 1 spinach, 1 vermicelli, salt, vinegar, garlic and sesame oil.

Exercise:

1. Wash and shred Chinese cabbage, wash and shred spinach, and blanch in boiling water;

2. Soften the vermicelli in boiling water;

3. Season with salt, sesame oil, vinegar and garlic to make sauce, pour it on cabbage, spinach and vermicelli, and stir well.

Coleslaw

Materials:

Cabbage, soy sauce, sesame oil, sugar, salt, the right amount.

Exercise:

1. Peel Chinese cabbage, wash, cut into pieces, blanch in boiling water, and drain;

2. Mix soy sauce, sugar and salt into a sauce;

3, pour the sauce on the cabbage, you can add some shredded pepper, dried incense and so on. It should be matched according to personal taste.