Boiling bacon in water before frying can remove nitrites from bacon to a greater extent, and can also shorten the frying time, so it is recommended to boil bacon in water before frying.

Before cooking bacon, rinse the bacon, and then put it into a pot, add water that does not exceed the surface of the bacon, and then boil it over high heat and then turn to medium-low heat and cook it for about 20 minutes until the bacon starts to soften, then drain and slice or shred it, and then put it into a pot and stir-fry it.