Bergamot can be eaten raw as fruit, slightly sweet and refreshing, like cucumber;

It can also be used as a dish, slapped, fried, pickled, fried, boiled, and soup. It is versatile and common home cooking practices such as fried chicken diced with bergamot, fried pork rolls with bergamot, bergamot chicken soup, and cold bergamot tenderloin.

Can also be processed into sauce products and candied products;

Because no diseases have been found at present, and less pesticides are sprayed, it is harmless to eat raw.

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