Lee Kum Kee Steamed Fish Soy Sauce is made from the finest soybeans and has a rich black bean aroma and sweet flavor. It is easy to use and can be used to directly mix with steamed fish or various types of seafood to bring out the delicious taste of fresh fish, which is comparable to that of a restaurant's products. This steamed fish oil can also be used as a dip for Chinese cuisine such as rice noodles and boiled rice, which is incredibly flavorful.

Fried rice, fried noodles and scrambled eggs are all fine! Please accept