Ordinary rice to make rice wine method is as follows:

Tools / raw materials: rice, special steamer, liquor quartz, well water, wine jar, warm water, quilts, bowls, plain water, spoons.

1, rice soaked for 6 hours and then poured into a special steamer basket to spread, high heat steam about 40 minutes, steamed.

2, ready to liquor, the general ratio of rice and liquor according to the ratio of 100 pounds of rice: 250 grams of liquor, can be slightly adjusted as the temperature changes.

3, steamed rice poured into the well water rinse, let it cool down quickly.

4. After the rice is drained and cooled, pour it into the wine jar and sprinkle it with the sake brew. Then add a little warm water, the amount of warm water is almost 10% of the rice can be. Then hand mix evenly, hollow out a big hole in the center, the hole around the pat tight.

5, cover the quilt, 5-7 days out of the wine pulp. Use a bowl to scoop out the wine slurry sprinkled around the rice. Score it and divide it into large chunks. Prepare boiled and cooled plain water in advance and pour it into the tank.

6. During the period, often use a spoon to scoop the wine water and pour it on the wine lees, and it will be ready to eat after 20 days or so.