It doesn’t matter. Cao's hot braised pork has nothing to do with Cao's duck neck. The birthplace of Cao's hot braised brand is Beijing, and the birthplace of Cao's duck neck brand is Chengdu, Sichuan.

1. Cao’s Hot Braised Sauce is a brand of Beijing Sichuan Flavor Cao’s Hot Braised Sauce Catering Co., Ltd. This is the authentic Sichuan Braised Flavor! Cao’s Hot Braised Sauce is popular in Kyushu and inherits delicious food It's braised food. If you don't eat it, you'll be very greedy. The various dishes prepared by Cao's hot stew are full of color and flavor, crispy on the outside and tender on the inside, with salty bones and smooth meat. They can be pan-fried, deep-fried, steamed, grilled, etc. It is deeply loved by all kinds of people. It can be called the best stewed dish. It is deeply loved by people from all over the country. It is worth joining to cater to the needs of modern people.

2. Chengdu Spicy Cao's Duck Neck Catering Management Co., Ltd. adopts Cao's secret marinade recipe, takes green, healthy and nourishing as its quality commitment, follows the principles of traditional Chinese medicine, and uses Chinese herbal medicine to marinate the product. The love of the vast number of consumers, from the original street stall business to the company's large-scale production now, the company regards product quality as the life of the company and regards consumers as God. In accordance with "first-class products for customers, caring for consumers, first-class management for development, With the quality policy of "strive to create the brand", strict quality control, stable product quality and good flavor, the products are sold well in many provinces, cities and regions across the country, and sales continue to rise. The company is now developing with a standardized, professional and honest management model. The number of franchise stores is impressive, apprentices are spread all over the country, and Cao's duck neck products have been publicized and reported many times.