What is Duyun Maojian Tea, also called Duyun Maojian Tea? White hair tip? 、? Slender hair tips? 、? Hook tea? 、? Que tongue tea? , is one of the three famous teas in Guizhou. Produced in duyun city, Guizhou, it belongs to the Buyi and Miao Autonomous Region in southern Guizhou. Duyun is located in the south of Guizhou Province, Dongshan stands in the southeast of the city, and Mangshan is far away in the west.
Duyun Maojian tea is mainly produced in Tuanshan, Shaojiao and Dacao, where the valleys are undulating, with an altitude of 1000 meters, canyons and streams, lush forests and misty clouds. There is no severe cold in winter and no heat in summer, and the four seasons are pleasant, with an average annual temperature of 65,438 06℃ and an average annual precipitation of 65,438 0400 mm. In addition, the soil layer is deep.
According to Xiamen Juxiang Chunming Tea, is there any Maojian in Duyun? Three greens and three yellows? It is characterized by dry tea with yellow color, soup with yellow color and leaf bottom with yellow color. The finished product has a bluish green hair tip, uniform appearance, exposed white hair, curled into a rope, tender and smooth aroma, fresh and tender taste, sweet aftertaste, clear soup color, bright leaf bottom and plump bud head. Its quality is excellent, its appearance can be compared with Biluochun in Taihu Lake, and its quality can be compared with Xinyang Maojian tea. Mr. Zhuang Wanfang, a veteran in the tea industry, once wrote a poem praising: the fragrance of snow buds is even, not inferior to that of Longjing Biluochun. Drink floating flowers to refresh your mind, refresh your mind! ?
Duyun Maojian tea is light green, bright, fragrant and mellow in color, fragrance and taste. Therefore, the brewing of green tea seems simple, but it takes a lot of effort. Because green tea has not been fermented, it keeps the freshness of the tea itself, and there is a slight deviation when brewing, which is easy to make the tea soak old and stuffy, and the tea soup is insipid. In addition, because the varieties of green tea are the most abundant, each kind of tea has different water temperature, time and method because of its different shape, compactness and tenderness of fresh leaves. To make a good cup of tea, you need to practice many times to control the water quality, water temperature, tea quantity and tea set.