Ichiraku Ramen contains 8 ingredients, the recipe is as follows:

Material preparation: Japanese barbecued pork, Japanese ramen, bean sprouts, kelp, Japanese pork cartilage, Chinese cabbage, eggs , bonito flakes, water, pot, gauze, Japanese ramen sauce, oven, chopped green onion, etc.

1. Prepare kelp and wooden fish flowers.

2. Find a pot, add 1.5L of water, and soak the kelp for about 3 hours.

3. Heat the soaked kelp on the gas stove. Heat until it starts to bubble, take out the kelp, remember not to wait for the water to boil, take it out when it starts to bubble.

4. Keep the fire boiling. At this time, foam will appear. Skim off the foam.

5. Add the wooden fish flowers and turn off the heat. Just wait for all the wooden fish flowers to sink slowly.

6. Filter with gauze to get a large bowl of Japanese soup stock.

7. Pour half a spoonful of Japanese ramen sauce into the bowl.

8. Heat the pig cartilage.

9. Japanese-style barbecued pork is cooked in the oven.

10. Boil a pot of water and start cooking noodles. Boil the noodles for three minutes, take them out and cover them with cold water.

11. Pour the Japanese stock into a bowl and mix well, then add Japanese barbecued pork, Japanese pork cartilage, Chinese cabbage, bean sprouts and soft-boiled eggs in sequence. Finally sprinkle with green onion.