Broccoli can be cooked in about 5-6 minutes.

From the nutritional point of view, broccoli contains a large number of vitamins, proteins, fats, carotenoids, and calcium, iron, phosphorus and other nutrients, these substances are relatively easy to be cooked, and secondly, from the structure of broccoli, broccoli's main structure is flocculent, and inside the degree of looseness is high, it is very easy to be cooked, so the broccoli in the water after the boil can be boiled in about 5~6 minutes. Broccoli can be cooked after boiling water for about 5~6 minutes.

Broccoli, also known as cauliflower, cauliflower, green cauliflower, cruciferous Brassica species in the genus Brassica as a green flower bulb as a product of a variant. Native to the Mediterranean coast of Europe around Italy, the end of the 19th century into China.

Western bluestem morphology, growth habit and cauliflower is basically similar, but strong, heat and cold resistance are stronger.

The plant is tall, grows more than 20 leaves and then draws out the flower stem, and the top of the flower buds are tightly grouped into flower globes, and the flower buds are greenish, so it is also called broccoli. Leaf color blue-green, gradually turning to dark blue-green, wax powder increase. Petiole is narrow and long. Leaf shape has two kinds of broad-leaved and long-leaved.