1, cooking wine to deodorize

Raw lamb rinsed with water a few times, cut into pieces and put into a clean pot, pour the right amount of cooking wine, a small amount of baking soda, sugar, salt, monosodium glutamate, and then pour in the right amount of water and mix well, you can wear gloves and directly use your hands to mix, so that the lamb is more fully absorbed by the seasoning. Let it sit for 30 minutes, the fishy smell will be reduced a lot, cooking wine and baking soda has a good effect on the removal of fishy flavor.

2, white vinegar deodorization

White vinegar has many roles, both hair, whitening, but also appetizing. White vinegar deodorization method is very simple, cut the lamb into the size you want, pour water in the pot. Pour white vinegar in with the lamb. The amount of words is a catty of lamb 200 grams, white vinegar a liter of water, open fire to boil and then cook for ten minutes on it. This time the fishy smell of mutton has almost not smell, white vinegar is still quite useful.

3, white radish to fishy

White radish is also often eaten vegetables, usually used to stew with ribs, the flavor is very fresh, and anti-inflammatory cough, detoxification and anti-cancer effects. And white radish in the removal of fishy flavor also has a very good effect, the specific method is to wash the white radish in the radish to tie a few holes. Cut the lamb into the size you want. Put it in a pot with the mutton and boil the water, boil it and then fish out the mutton to remove the fishy odor.

4, orange peel to fishy

Orange is often eaten fruit, sweet and sour fresh, orange peel used to remove the fishy flavor is no better. Put a few orange peels in the pot, put the lamb in and cook it together, cook it to boiling and then fish out the orange peels and throw them away, and then put a few peels in to cook. This is also effective in removing the fishy odor.