When it comes to scallops, I believe a lot of friends love to eat, first of all, scallops are one of our common seafood, moderate price, not too expensive! Of course, in addition, scallops because of nutrient-rich, delicious flavor is y loved by the people, scallops it is closed-shell muscle drying that is "dried shellfish", was included in one of the eight treasures. Eat scallops can also be beauty, it is rich in vitamin E, inhibit skin aging, prevent hyperpigmentation. Repel skin allergies or infections caused by dry skin and itching and other skin damage. Scallop eating method is very simple, but a lot of friends do not know how to cook, this issue of food tutorials, Tianjianmei food shop is ready to share with you a scallop special eating method garlic fan steamed scallops, like to eat scallop friends rush to watch it, like food friends also do not forget to give me a point of attention, I will be updated every day to share different food tutorials, I believe that there will always be one will be you want to learn the dishes da!

Before we start making them, we need to prepare the following ingredients: 6 scallops, 1 section of vermicelli, 2 heads of garlic, 1 small onion, 3 small bell peppers, a pinch of salt, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and 1 teaspoon of chicken broth

The first step is to put the vermicelli into a soup pot, and then add water that doesn't go over the vermicelli and soften the vermicelli beforehand so they are easier to handle.

The second step: with a knife, the scallop warping open, and then take out the scallop meat, the scallop's viscera removed, and then clean, drain the water, put on a plate, and then add 1 tablespoon of cooking wine, add a little salt, scrub well marinated for a while standby! The scallop shells are cleaned and set aside!

Step 3: After the fans are softened, drain the fans, then cut the fans into small pieces, then put the scallop shells on a plate, then put a layer of fans, and finally put the scallop meat on top of the fans and set aside!

The fourth step: After the garlic is flattened and minced, put half of the minced garlic into a bowl, add a pinch of salt, add 1 tablespoon of soy sauce, add 1 teaspoon of chicken broth, add 1 tablespoon of oyster sauce, and then mix well, and then start a pot of oil to heat up the oil a little bit, and then put the other half of the minced garlic into a pot of frying until the surface of the caramelized, and then the minced garlic and the oil together with the other half of the garlic in another bowl with minced garlic, and then mix well!

The fifth step: the good garlic, with soup ladle to the scallops on top, like to eat garlic can be spread a little more, do not like it a little less, spread, put into the steamer inside the steamer, high heat steaming for 6 minutes!

Step 6: Chop the scallions and cut the peppers into small rings, and when the scallops are done steaming, take out the scallops and put a little bit of chopped scallions and peppers on top of each scallop, and then pop them in boiling hot oil!

Such a rich garlic flavor, delicious rice steamed scallops with garlic vermicelli on the production is complete, very tasty, like friends follow to do to try it, to ensure that the taste will not let you down!