The steps are as follows:

1. Selection of mutton

1. Mutton is divided into two types: goat meat and Jie mutton. Jie sheep are neutered rams. . Goat meat is slightly older, while sheep meat is finer. Higher in fat than goat meat.

2. Goat meat is cold in nature and is not suitable for pregnant women and people who are sick. Sheep meat is hot in nature and is nourishing and tonic.

3. When stewing mutton soup at home, it is recommended to choose the rib strips, which are what we usually call mutton chops. When purchasing, try to choose ribs with narrow width. This type of lamb is younger and has tender meat. The fat on the surface of the mutton is even and the fat layer is not too thick. When buying, look up and down. Some unscrupulous merchants will hide a lump of fat in the ribs and not remove it to increase the weight. Finally, let the merchant chop it into small rows.

2. Cleaning of mutton

1. Rinse the mutton with running water first, then add a small handful of peppercorns into cold water, put the mutton into the pot, and soak for half an hour to remove the mutton. taste.

2. Take out the soaked mutton, replace it with cold water, put the mutton chops in, and cook the meat over high heat

3. Start cooking the meat

1. Pot When it is about to open, there will be a layer of gray-brown foam floating up. This is blood foam. Use a spoon to skim it off. Need to skim a few times. Be careful not to stir it. If you stir it up and down, the meat will easily become stale and hard to chew.

2. Another method is to turn on the fire several times, and the foam will float up more completely.

4. Add seasonings

The mutton soup will not be completely skimmed, turn to low heat, add two green onions, three or four slices of ginger, a dozen peppercorns, An octagonal. Cover and bring to a simmer.

5. Cook the finger meat

1. Xiaozhi uses an ordinary pot to cook the meat. Generally, the short ribs are cooked for about one hour and twenty minutes. Take out a piece and try it. If you like it chewy, you can cook it for a while. If you have elderly people at home who have bad teeth or like to eat meat that is rotten, you can cook it for a while, but it is recommended that the lamb chops be a little chewy, as it will be very delicious.

2. Keep the pot boiling and remove the meat to avoid oil smearing on the meat. Then place on a plate and serve with dipping sauce. It’s so delicious that you can’t stop eating it (for dipping in sauce, you can refer to your experience in making finger meat).

6. Ingredients for making mutton soup

1. Prepare a green onion and a few corianders, clean and chop them.

2. Put an appropriate amount of chopped green onion, chopped coriander, monosodium glutamate, oil chili (chili oil in chili oil, it is not recommended to add chili oil), and salt into the bowl.

7. Make mutton soup

Keep the pot boiling, skim off the floating layer of oil in the pot, and pour it into a bowl. A bowl of hot and delicious mutton soup is ready.