It is best not to eat persimmons and bananas at the same time.

Persimmons and bananas both contain tannic acid, tannic acid and other substances. If eaten together, it is easy to react and cause physical discomfort.

In addition, bananas and persimmons are cold in nature, and eating them together can easily cause gastrointestinal discomfort, so try not to eat persimmons and bananas together.

Persimmons and bananas contain tannic acid and tannins that are easy to react and produce substances that are not easily soluble. Such substances are not easily excreted from the body and form stones, and both persimmons and bananas are cool in nature. Fruits, if eaten in large amounts together, can easily cause gastrointestinal discomfort, abdominal pain and diarrhea.

The interval between eating persimmons and bananas can be controlled to about 2 hours, so that the persimmons or bananas eaten first have enough time to digest, and the food eaten later will not have much impact.