Four breakfast pancakes

Egg pancakes

Instruments: 200 grams of flour 250 grams of water Eggs 5 shredded potatoes Ham Scallions (here is the amount of four pancakes Oh)

Practice:

1 flour an egg, home half a spoonful of salt and five spice powder, ? Water stirred evenly and standby

2 pan less oil, pour batter spread evenly, flip spread on an egg, sprinkle sesame onion, and then flip, brush soy sauce, put on the ham shi douzhi, folded up can be.

Potato Cake

Ingredients: 500 grams of potatoes, ham, a carrot, a parsnip

Practice:

1 potatoes on the pot steaming standby, ham and carrots are diced, parsnip

chopped standby

2 steamed potatoes mashed, add the ham diced? The carrots were diced and the parsnips were chopped. parsnips, stir well, 3 tablespoons of cornstarch 1 tablespoon of salt 1 tablespoon of chicken essence a little five-spice powder, stir well.

3 press with hands to form a round cake shape, on the pan fry until both sides of the golden brown can be.

Potato and egg pancakes

Inputs: 2 potatoes, 1 carrot, 1 green onion, black sesame seeds, salt, 1 spoon of five-spice powder, 2 tablespoons of flour

Methods:

1 potatoes and carrots peeled and cleaned, rubbed thinly shredded into a large bowl.

2 Add 1 tbsp salt, 1 tbsp five-spice powder, 2 tbsp flour, (add

a little water as appropriate) and mix well.

3 start the pan with a little oil, put in the shredded potatoes to organize the shape, beat 1 egg, sprinkle black sesame seeds and chopped green onion, after shaping, turn over and fry until both sides are golden brown can be.

Scallion, ham and egg pancakes

Ingredients: two eggs, a ham, green onion, water and flour

Practice:

1 diced ham, green onion cut into circles, eggs knocked into a bowl of flour, add green onion, add the ham diced, add a spoonful of salt, a little chicken, add a bowl of water and mix well, stirring until the batter is fine and there are no lumps.

2 little oil in the pan, put two spoons of batter, shake the bottom of the pan so that the batter is uniform, one side of the frying until the shape of the flip, and then fry the other side can be, so finished!