White cut Wenchang chicken
This dish is rare in the north, is a very famous Hainan cuisine, chicken more than three yellow chicken, although also fat and tender, but the head is large, meat fat, chicken flavor than Qingyuan chicken, Zhanjiang chicken; Wenchang chicken is one of the four major products of Hainan, but there is a large head, meat fat characteristics, white cut practice is refreshingly tender.
Eat white cut Wenchang chicken, with a special dipping sauce is better, so that the chicken's delicious perfectly reflected: mainly by ginger, garlic, sugar, salt and orange juice, a little sweet, a little sour, a little salty, and then and on the pungent aroma of ginger and garlic, a plate of white cut Wenchang chicken is so perfect in your chewing.
Lai Family Wine Dregs Chicken Casserole
Wine Dregs Chicken Casserole is considered to be a very nutritious dish, so it is also a must-have, with the effect of replenishing the five viscera and six bowels, replenishing the qi, replenishing the blood, as well as replenishing the kidneys, and it is suitable for the chronically ill and weak, women in labor, and children.
Normal people eat wine lees chicken casserole or to moderate to be good, pregnant women and weak people can eat two or three weeks, women should not leave the mash for life. Mash should not be eaten more, girls should not eat during menstruation, mash is easy to deteriorate and damage, cooking need to buy good quality mash for cooking.
Xinglong Beef Curry
In Hainan Xinglong this place, full of Southeast Asian style, is definitely a good place to play, the same here is the most famous is a variety of curry food, curry beef brisket, curry chicken, curry rice.... A mouthful is full of thick curry flavor.
The Xinglong beef curry is a must-eat, a delicious recipe, the main ingredients are beef tenderloin, carrots, onions, curry blocks and so on. This dish is golden in color, rich in curry flavor, and the beef is crispy and delicious. Excessive intake is not good for health. People suffering from skin disease, liver disease and kidney disease should eat with caution.
Qionghai Hot Spring Goose
Qionghai Hot Spring Goose in fact began to be known by the time is not long, just ten years of time, but the fame is also very big, get "Hot Spring Goose" name, because at that time, in the town of Qionghai Hot Springs opened a lot of specialized goose meat store, eat a lot of people with a good business, and so gradually the hot springs! The goose began to fire.
Finally became the signature of the hot springs goose, Qionghai's hot springs goose is very famous at home and abroad, the locals have been the hot springs goose and Hainan one of the four famous dishes, so it is also Hainan specialties in the very worth eating!
Steamed five-legged pig
Five-legged pig, also known as the "amorous pig", also called the "fragrant pig", short legs, walking and like to put the mouth close to the ground, so from the back it looks like there are five legs, so the locals are called for! The pig is also known as the "five-legged pig".
The dish of steamed five-legged pig is a local specialty, the meat is very firm, the meat is tender and crisp, fat but not greasy, very tasty. Whether it is steamed, grilled, hot pot or braised, it has a unique flavor. Nutritional value: Five-legged pig has rich nutritional value and is suitable for most people!
Wenchang Family Fortune
To say Wenchang's food, Wenchang Family Fortune is of course the first, it is no less important than Wenchang chicken, in Wenchang, Hainan, the banquet, although the dishes are very diverse, to that time, this Family Fortune is sure to be on.
"Family portrait" means ten perfect, happy. Because it is the first dish in a banquet, it has another name: the first dish.
The choice of ingredients varied from chef to chef, and by then there were mostly 16 ingredients, including dried shrimp, dried squid, lean pork, dried pork rinds, huckleberries, dried enoki mushrooms, scallions, fresh chashu mushrooms, green peppers, carrots, mushrooms, fungus, onions, celery, sausage, and bean curd. The traditional first course is also being innovated with new elements added to the ingredients.
Siqian Suckling Pig
Roasted suckling pig is eaten in many places, but Hainan's Siqian Suckling Pig is still very different, and "Siqian Roasted Suckling Pig" has been a long-standing favorite, said to have a history of 300 years. The raw materials used come from Sigang Village in Dongfang City, and there are different ways to make Sigang suckling pig, but it is usually marinated for several hours with onion, garlic, ginger, fermented milk, dark soy sauce, old wine and other spices, and then roasted over charcoal fire.
One suckling pig is roasted for about three hours, and its skin is reddish in color, so if you take a piece of it into your mouth and chew on it gently, you will feel that the skin is crispy, the meat is tender, the bones are crispy, and your mouth will be full of aftertaste after you eat it.
Oxtail Casserole
Oxtail Casserole is very common in Hainan, almost a lot of restaurants can be eaten, it can be seen that this is also regarded as a popular food, oxtail Casserole and Jaeger Casserole, a meat and a vegetarian.
Making the main ingredients include a large bone simmering broth, oxtail bullwhip, raw sugar, ginger, soybeans, white radish, goji berries, eucommia, ginseng, yucca, monosodium glutamate, salt, assorted sauces. Because of more ingredients, so the taste is still very rich, many people will order, but also a very nutritious dish!
Secret Calf
Secret Calf Casserole is a very conscientious approach to the dish, from the selection of materials to the process are examined! Selected scalp thick skin, stewed just right, full of gelatinous, girls' favorite, because of the efficacy of beauty and skin care!
Hainan Wuzhishan calves are grazing in the mountains, less than a week, more than a few months, free-range cattle in the mountains to eat some leaves and weeds, Hainan locals to "calves" called Qiongzhong calves "," Wuzhishan calves "and so on, is pure green, pollution-free food.
The Hui Fresh Fish Soup
In Sanya, who drank the Hui Fish Soup are full of praise for this dish, to say why this dish fire, because at that time, the CCTV a program group named to the Qingyun Fish Soup store to taste, the program aired, provoked a lot of foreign tourists to Sanya City, to ask around Hui Fish Soup, more and more people accept and like, so this dish has become a to Sanya! must eat the dish!
Huimin Fresh Fish Soup is also very simple to make, the important thing is that the raw materials to choose fresh deep-sea fish, so as to retain the freshness and texture of the fish!