In fact, clay pot rice is also called clay pot rice. In addition to containers, clay pot rice also refers to a cooking method, that is, put the washed rice into a pot, measure the amount of water, cover the pot, add ingredients when the rice is seven ripe, and then cook it with slow fire. The "pot" made of ceramic tiles is more flexible in heat control, and the rice cooked in the pot is more delicious, with fragrant teeth and endless aftertaste.
Traditional clay pot rice mainly includes lobster sauce and ribs rice, laba rice, slippery chicken rice, eel rice, frog rice and salted fish and fragrant meat rice. The authentic rice should be fragrant with silk seedlings, which is firm, delicate and crystal clear, with good taste and strong taste, and is easy to be ruined. Generally speaking, raw rice and lettuce are cooked in one pot. Take lobster sauce ribs rice as an example. Taomi, put it in the pot. When cooking for 67-70 years, open the lid, add the fragrant raw ribs, pour sesame oil into the sauce along the edge of the pot, and simmer until the rice is full of water. Cover with shallots and spread with green rape. If it is an eel or a frog, the time can be shorter. If beef is long, it should be noted that food should be considered. This is the heat.
Delicious clay pot rice has two characteristics that cannot be ignored. First put the sauce on the table, open the lid and pour it on the rice, making a noise. This is the finishing touch, it looks black and bright, depending on the skill of the sauce master; Another place is crystal-clear rice with silk seedlings, and the smooth bottom of the pot burns a golden skin. Different from ordinary pot, it is not only crisp but also has a deep taste, which is the essence of a pot. This depends not only on the temperature, but also on the quality of the pot itself. A good pot has a bright glaze bottom. If it is covered with sand holes, it is absolutely impossible-also, the dishwasher should not be sloppy, and all the residue in the last pot should be brushed off with a wire brush.