It will keep for two days under refrigeration; it will keep for about a week under freezing. Fruit Loaf is a flavorful food made from various fruits cut into pieces and mixed with yogurt.

Ingredients: watermelon, pineapple nectar, kiwi fruit, Luzon mango, pomegranate, American red grapes, Hawaiian papaya, Yadayako, coconut green, cantaloupe, melon, pineapple, oranges, lychees, dragon fruits, bananas, nectarines, mulberries, Bugong pear sago, vanilla coconut sugar.

Method of production:

1, sago, hot water in a pot, cook and fish, standby.

2, fruit peeled, core, cut into small pieces, then soaked in salt water, standby.

3, then cook sago with vanilla coconut sugar for 30 seconds.

4, sago spread the bottom, and then put all the fruit, can be.