What are the ways to make rice dumplings during the Dragon Boat Festival?

The Dragon Boat Festival is coming soon. When it comes to the Dragon Boat Festival, we have to mention the seasonal food of the Dragon Boat Festival? Zongzi. Many people have begun to learn how to make rice dumplings. There are many ways to make rice dumplings. Now, the editor of SmartView will tell you how to make rice dumplings during the Dragon Boat Festival, for reference only.

How to make rice dumplings during the Dragon Boat Festival - Ingredients

Bean paste, palm leaves, Ruo skin, glutinous rice

Method

1. (Preparation Ruopi and brown rope): Boil the Ruopi in boiling water for one minute, soak it in cold water, wipe it clean, and cut off the old and hard leaf ends.

2. Use a knife to divide the palm leaves into small branches along the branch openings of the palm leaves, and tear off the hard stems in the middle of the small branches and leaves (move quickly).

3. Split a 2 cm wide small branch and leaf into two halves, and connect the tips of the branches and leaves.

4. Tie a tight knot like a rope and tighten it into a palm leaf rope more than two feet long.

5. Spread out all the palm leaf ropes and put them in the sun for 3 or 4 hours. They will shrink into soft brown ropes, which can be stretched and retracted to tie the palms.

6. (Making Zongzi): Take the sweet bean paste filling as an example. In order to make it easier to wrap, the bean paste filling can be cut into pieces first. Pick two Ruopi leaves, one large and one small, with the smooth leaves facing up and the small leaves stacked on the large leaves.

7. Make two leaves into a funnel shape and put a layer of glutinous rice in the middle.

8. Put a piece of bean paste and then spread a layer of glutinous rice (the top layer of glutinous rice cannot penetrate into the bean paste, otherwise it will not be cooked properly). Do not squeeze too hard to wrap the rice dumplings with bean paste.

9. Fold the Ruo Pi leaf at the other end of the funnel and flip it over, and pinch the Ruo Pi leaf next to it with your hands.

10. Turn over the last excess Ruo skin leaves to wrap the corners of the rice dumpling, and finally wrap it tightly with brown rope. Put the wrapped rice dumplings into a pressure cooker and pour in water (water is enough to soak the rice dumplings, be sure not to let the rice dumplings float on the water) and press for about 40 minutes (if the time is too long, the fragrance of the rice dumplings will escape)

< p>Method 2 for making rice dumplings during the Dragon Boat Festival 1. Arrange the rice dumpling leaves in order. Because the brown leaves my husband bought are very narrow, I used 4 pieces. For larger leaves, you can only use 3 pieces. Stem side down.

2. Bend the palm leaves into a funnel shape.

3. Fill in a small amount of soaked glutinous rice and press it with your hands.

4. Add two small pieces of sausage.

5. Add more rice until the edges of the brown leaves are evenly spread. Press a little harder with your fingers. At the same time, hold the funnel tightly with your left hand.

6. Gently press the edge of the funnel with your right thumb. (Picture. I won’t describe it.)

7. Cover the rice dumpling with brown leaves and press it to the left.

8. Make the palm leaves circle around the funnel.

9. Take another piece of palm leaf and lay it flat from the tip of the funnel to the place where the meter was just changed.

Four ingredients for making rice dumplings during the Dragon Boat Festival

Glutinous rice, rice dumpling leaves, dates, pork, starch, sugar, wine, salt, soy sauce

Method

1. Boil and wash the rice dumpling leaves before soaking them. Cut the pork into small cubes, add starch, soy sauce, salt, sugar and white wine and marinate for a few hours to add flavor.

2. Wash the glutinous rice and soak it for a day. Fold the rice dumpling leaves in half into a funnel shape, add rice and meat and tie tightly to prevent the filling from being exposed during cooking.

3. You can also wrap dates and peanuts in the same way.

4. After wrapping everything, put it into a large pot, add water to pass through the rice dumplings, and cook over low heat for about two hours.

Tips

The wrapped rice dumplings should be soaked in clean water, and the water should be changed frequently to prevent them from spoiling. They can also be fried when eaten. Or eat it cold with sticky candy.

Five ingredients for how to make rice dumplings during the Dragon Boat Festival

Ingredients: rice, glutinous rice, pork belly, (raw duck egg yolk, cooked chestnuts, shiitake mushrooms, mushrooms, add according to the taste of the rice dumplings)< /p>

Ingredients: vegetable oil, light soy sauce, soybean paste, salt, chicken essence, white sugar

Method

1. The ratio of rice to glutinous rice is 2 to 1 or 3 Than 1. Wash the two kinds of rice and pour it into a basin, add 2 tablespoons of vegetable oil, light soy sauce, white sugar, salt, and appropriate amount of chicken essence, stir evenly, and soak for 20 minutes.

2. Slice the pork belly, add soybean paste and marinate for more than 20 minutes.

3. Wash the rice dumpling leaves and set aside.

4. The next step is to make the rice dumplings. The making process will not be detailed. In addition to pork belly, you can add raw duck egg yolk/cooked chestnuts/shiitake mushrooms and mushrooms according to your preference.

5. After the rice dumplings are wrapped, put the rice dumplings into the pressure cooker, add water to cover the rice dumplings, add a handful of green onions, add an appropriate amount of light soy sauce, salt, and vegetable oil, cover the pot and simmer over high heat for 15 minutes.