The rice dumplings wrapped in leaves are delicious. Zong leaves have a refreshing aroma. Wrap the ingredients in the leaves and cook them together to make the rice dumplings fragrant and sweet. The rice dumplings wrapped in bamboo shoot shells only have the fragrance of bamboo. Zongzi is a delicacy made of glutinous rice as the main material and wrapped in rice dumpling leaves. It is one of the traditional festival foods of the Chinese nation.