1. loquat peeled and seeded, take out the pulp, rinse and drain; put the pulp into the cooking machine, beat the pulp (do not add water)

2. pulp poured into the enameled pot, medium heat heating bubbles, add rock sugar, change to a small fire and slowly simmering, you need to use a wooden spoon to keep stirring

3. with a spoon to scoop off the foam, the water is about to simmer When dry, add Chuanbei powder continue to simmer for a while, completely become a paste can be. After cooling, put it into a sealed glass bottle with boiling water, put it into the refrigerator, and then scoop a spoonful of it when you need to eat it directly