Shredded pork with fish is a very classic dish, its flavor is delicious, very popular, then about the practice of shredded pork with fish is also a lot, I will share with you its two practices.

Prepare the main ingredients: fat and lean raw pork, fungus, bamboo shoots, green pepper, carrots, wild peppers, green onions, ginger, garlic, sugar, vinegar, salt, soy sauce, soy sauce, soy sauce, starch.

Making process: first raw pork cut thin strips, add salt, sugar, starch and oil mix well; and then bamboo shoots, fungus, bell peppers, carrots shredded. Peppers and carrots to use color, just a little bit; and then the onion, ginger, garlic, red bell peppers cut through, ginger dose to be larger; adjusted half a bowl of Szechuan incense gravy reserved, in addition to prepare in advance salt, sugar, vinegar, soy sauce, soy sauce, cornstarch and large bone broth, cold pot of boiling oil under the shredded pork sliding fried broken.

Oil should be put more, a one-time put enough, will be pulled to the side of the shredded meat, under the onion, ginger, garlic, red bell pepper, roasted out of the aroma. Mixed with shredded meat and stir-fried are sheng out reserved, with the original bottom pan oil fried bamboo shoots, fungus, green pepper and carrots. Stir fry the fungus frying pan salt to taste, and finally the shredded meat back into the pot, stir frying are added to the Sichuan gravy, quickly turn evenly on the pot.

preparation of the main ingredients: lean pork, hydrated fungus, mushrooms, carrots, green onions, ginger, wild peppercorns, garlic, soybean paste, monosodium glutamate, water starch, vegetable oil, vinegar.

Preparation: Pinch the shredded pork with your hands until it becomes slippery and sticky. Add 1 tablespoon of water, again pinched to the water digestion and absorption of astringent, and then repeated several times to put the water, pinched, astringent whole process, until you feel the water will not be digested and absorbed, pour out the unnecessary water, add water starch, pinched proportional to the reserve; apricot mushrooms, bougainvillea, black fungus cut strips of plate, green onion freshly cut flowers mounted in a bowl; ginger, wild peppercorns chopped minced, with minced garlic, soybean paste, monosodium glutamate and mounted in a bowl; stir frying pan boiled, do not oil.

The dish of shredded almond mushrooms, black fungus, shredded carrots into the pot stir fry for about 2 minutes, loosened and broken after loading into the dish reserved; frying pan oil, burned to 60% of the heat (150 ° C), the shredded meat into the rapid scratching stir fry for about 1 minute, off white that is, the oil separator from the pot; has been loaded into the shredded almond mushrooms, shredded red carrots, shredded fungus, shredded meat into the upper side of the can be; the rest of the oil to stay in the pot, pour into the condiments in the bowl