How to make cold noodle seasoning at home is as follows:

Tools/ingredients: sesame paste, sesame oil, vinegar, soy sauce, sugar, minced garlic, minced ginger, chili oil, shredded cucumber, bean sprouts, bean curd, green onions, sesame seeds.

1, cut the cucumber into julienne strips, cilantro cut small pieces.

2, minced garlic, put in a bowl, then add chili powder and sesame seeds.

3: Put 2 tablespoons of sesame paste, 1 tablespoon of sesame oil, 1 tablespoon of vinegar, 1-2 tablespoons of soy sauce, 1 tablespoon of sugar, minced garlic, minced ginger, and a certain amount of chili oil into a bowl, and mix them well with chopsticks or a spoon.

4, according to personal taste adjust the color of the sauce, taste Na Sheng Nugao as well as the spiciness. If you feel the acidity is not enough, you can add the right amount of vinegar to adjust.

5. Put the prepared sauce into a bowl or small dish, and add cucumber shreds, bean sprouts, tofu, green onions and sesame seeds and other auxiliary ingredients, and mix well with chopsticks.