Main ingredients: 150g mutton, 250g white radish.

Accessories: four or five cloves of garlic, one garlic sprout, a pinch of coriander, 2 millet peppers, 2 slices of ginger, a section of white onion, appropriate amount of oil, appropriate amount of salt, appropriate amount of chili noodles, appropriate amount of mature vinegar, tomatoes Just the right amount of sauce.

How to make mutton noodles

1. Mix the noodles, put them in a zip-keeping bag, knead them after they are awake for a while, and then put them in the zip-keeping bag until they are ready for later use.

2. A group photo of ingredients.

3. Cut the mutton into small cubes, mince the ginger, slice the garlic, cut the green onion into small pieces, and cut the rice pepper into small sections.

4. Dice the white radish.

5. Heat oil in a pan.

6. When the oil is 80% hot, add minced ginger and sauté until fragrant.

7. Add diced mutton and stir-fry until it changes color.

8. Add the chopped onions, garlic, and pepper and stir-fry until fragrant.

9. Add appropriate amount of chili powder and stir-fry evenly.

10. Add the diced radish and stir-fry for a while, then add salt, add some tomato sauce and stir-fry evenly.

11. Pour in water. If you don’t like too much soup, you can add less water.

12. While waiting for the pot to boil, chop the coriander and garlic sprouts.

13. After the pot is boiled for two or three minutes, add chopped coriander and garlic sprouts and stir-fry. The fragrant mutton dumplings are ready.

14. Use another pot to boil water. You can press the noodles while waiting for the water to boil.

15. When the noodles are cooked, add mutton sesame seeds and it’s ready.