Jellyfish heads can be blanched in hot water before serving. Blanching jellyfish heads in hot water is more compromising because jellyfish heads are likely to tighten up if they encounter water that is too hot.

If you don't want the jellyfish head to become smaller, you can choose to put it into a bowl of water, put some baking soda, stir well, soak it for twenty minutes, rinse it with water, fish it out and drain it so that you can continue to stir.

1, jellyfish contains a variety of nutrients that the human body needs, especially containing iodine that is lacking in people's diet.

2, contains substances similar to acetylcholine, can expand blood vessels, reduce blood pressure.

3. The mannan polysaccharide gel contained in it is effective in the prevention and treatment of atherosclerosis.

4, jellyfish can soften the knot, line siltation, clearing phlegm, bronchitis, asthma, gastric ulcers, rheumatoid arthritis and other diseases are beneficial, and there is a role in preventing and controlling tumors; engaged in barbering, textile, food processing and other dust contact with the staff often eat jellyfish, you can go to the dust, clear the stomach and intestines, to protect the body's health.

The above content reference? Baidu Encyclopedia-Jellyfish head