Preparation materials:

1500g of rice, 500g of ribs, 5 mushrooms, half a corn, a quarter of a carrot, a little shrimp, 2 green onions, seasoning in moderation

Methods:

1, soak the rice for 2 hours in advance, soak the wooden barrels in advance, soak the ribs to get rid of the blood water, wash the mushrooms, carrots and cut them into cubes, take the kernels from the corn. The green onion cut scallions.

2, with a sieve net will be clean rice flat to the barrel, pay attention to do not compact, on the pot to steam, another pot to put a little oil, into the ribs stir-fry with a little sugar and soy sauce coloring, such as water collection almost plus mushrooms, corn, carrots, shrimp with a bit of salt to stir-fry, aroma out of the big bowl of water to boil and standby.

3, rice steamed through, the end of the barrel turned upside down to the pre-prepared pot, rice off can be, with a sieve net to cook the ribs and other things out, the rest of the soup poured into the rice and stirred well covered with a lid and simmered for 5 minutes.

4, will be sieve net in the ribs and other things mixed into the stewed rice and stirred evenly, flat to the barrel, this time the steam rice depends on the size of the fire, the general steam more than half an hour can be cooked through.

5, surface sprinkled with chopped green onion.