Ingredients ?

One sea bass 600g

One egg

Lemon slices

Materials: five willow greens, scallions

Preparation of seasonings: salt, cornstarch, Haitian white vinegar, sugar, ice flower plum sauce, orange juice concentrate, hawthorn slices, Li Kee rush juice, eggplant juice, OK juice!

How to make Sweet and Sour Pineapple Fish ?

Kill the fish clean and lift out the flesh. Don't break the tail of the fish. Fish head whole! Cut patterns on the fish with a diagonal knife, one centimeter apart and deep to the skin! Add salt, pepper, chicken powder and mix well to marinate, put in the egg mixture, and then dipped in cornstarch,

Sweet and sour recipe: white vinegar 500 grams, 500 grams of sugar flakes, sour plum sauce: 30 grams, 50 grams of orange juice, ketchup: 100 grams, 10 grams of rush juice, slices of mountain dregs: 15 grams; half a serving of the ingredients of a fish!

Burn oil 160 degrees, fish in, face up. Fry golden, pick up and drain. Fish head on the powder fried on a plate! Burning pot of oil to add five willow vegetables and then add sugar and vinegar to cook open wet raw flour!