1, buy green chili peppers, remove the tips, and it is best to remove the seeds. We try to buy spicy green pepper, make a better flavor, cut it into 2 sections, easy to taste. Garlic pat crushed, minced.

2, the pot does not need to put oil, directly into the pot, the green pepper, began to stir, slowly fry with a small fire. Stir frying time, we come to adjust a material dish. Will be 2 spoons of soy sauce, oyster sauce 1 spoon, salt 1 small spoon, chicken essence 1 small spoon, a small spoon of sugar, vinegar 1 spoon, into a bowl and mix well, standby.

3, after adjusting the juice, basically the green pepper is also heated, at this time we have to keep turning and press, so that all parts of the green pepper heat evenly. After frying one side, and then turn and continue to fry until all with wrinkles and tiger skin, but also slightly out of some vegetables their own soup can be. At this point we can add a little bit of oil, followed by the addition of minced garlic sautéed and fried.

4, pour into the sauce, and then add a little water, will not pour in the seasoning rinse, pour again, cover and simmer for a while, taste can be out of the pot. So that the tiger skin pointed pepper is completed.