1. Wash tomatoes and remove the stem and heart, cut into julienne strips, wash cucumbers and cut thin strips, prepare 3 wild peppers
2. Dice chicken breast, add black pepper, salt and oil marinade;
3. Smooth and cook the chicken diced in the hot oil;
4. Finally, in the dish put the chicken diced, shredded tomatoes, cucumber strips, garlic, wild peppers, sugar, lemon juice and chopped parsley, mix well;
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**Spicy Veal
Gourmet Ingredients:
500 grams of lean beef, 15 grams of fried sesame seeds, 1,000 grams of peanut oil (75 grams), 50 grams of green onion, 25 grams of ginger, 3 grams of salt (25 grams), 1 gram of peanut oil (75 grams), 1.5 grams of ginger, 3 grams of salt (25 grams), 3 grams of salt (25 grams), 3 grams of salt (25 grams).
Gourmet practice:
1, wash the beef, cut into large pieces, put into the basin, add the right amount of salt rubbed evenly, pour part of the wine, put on the onion, ginger and mix well, marinate for 1-2 hours; dried chili peppers to remove the tips and seeds, wash, scramble into the section;
2, will be marinated beef block with pot (with lid) on the drawer, set up in the pot of water, with a strong fire, boiling water, full steam 1.5 hours or so, steamed to crispy, removed to cool, cut into long strips;
3, the pot on the fire, put the peanut oil burned to seven or eight percent heat, into the beef strip speed frying 1-2 minutes, fried dry water immediately fish out the oil; the original pot to stay in the bottom of an appropriate amount of oil, burned to seventy percent heat, the first into the pepper frying burnt \ out of the flavor (fish out of the pepper does not want to), and then into the chili pepper section fried into a purple-black, out of the spicy flavor! (Fish out do not), and then add green onion, ginger slightly fried, then add soy sauce, salt, sugar, cooking wine and a little fresh broth boil, put back the fried beef strips, burn the fire rely on about 10 minutes to collect juice, juice is almost dry, add monosodium glutamate and mix well, pour chili oil, sprinkle fried sesame seeds, pan upside down evenly, you can plate.