Only noodles, you can mix some Laoganma, or brand hot sauce. But in fact, making noodle sauce is very simple. Let's take a look at several noodle conditions, which will definitely make you eat more delicious noodles.
Dry mixed noodle sauce
Raw materials: lard or fragrant oil10g, ebony vinegar15g, soy sauce12g, monosodium glutamate and sesame oil 5g each, and chopped green onion13g.
Production: first cook the noodles, stir all the seasonings evenly, pour them into the cooked noodles and mix well. If you use oil noodles, you can sprinkle some crispy shallots to increase the smooth taste of the oil noodles.
If the taste is heavy, you can add sweet and spicy sauce to make it taste better. This sauce can be used to mix dry noodles or boiled vegetables.
Sichuan cold noodle sauce
Ingredients: 20g of black vinegar, 20g of sesame sauce, 10g of spicy oil and 0g of white vinegar, 5g of sesame oil, 5g of garlic paste and 5g of peanut powder, 4g of rice wine and 6g of sugar.
Making:
1, garlic paste with water and mix well. Add black vinegar to sesame paste and mix with cold water.
2. Mix all the raw materials well, and add shredded cucumber and carrot according to personal preference.
Garlic tomato sauce spaghetti sauce
Ingredients: onion 1/4, minced garlic 5g, olive oil 20g, canned boiled tomato 1 0g, laurel leaf1slice, white wine15g, and white pepper 4g.
Making:
1 Prepare the raw materials and dice the onion for later use.
2. First, heat the olive oil, then add the onion, saute the minced garlic, pour the canned tomato, and then add the remaining raw materials to boil.
Sesame sauce noodle sauce
Ingredients: 20g sesame paste and soy sauce, 5g sugar, 0g white vinegar, sesame oil and garlic paste10g, and 40g cold boiled water.
Making:
1, all the raw materials can be mixed evenly, and shredded cucumber and carrot can be added as ingredients.
2, can be used for noodles, dry noodles, braised pork rice sauce, or hot vegetables sauce.
Pasta sauce
Ingredients: 250g ground meat, 4 onions 1/,canned tomato sauce1can, 50g diced carrots, 20g olive oil and red pepper sauce, 0g minced garlic10g, 5g white pepper and 25g sugar.
Making:
1, add olive oil to the pot, heat it slightly, add onion, diced carrot and minced garlic.
2. Add ground meat and stir fry, then add Chili sauce, white pepper and sugar and stir fry together.
3. Finally, add tomato sauce and water, and simmer for about 3-5 minutes. Used for pasta, dry noodle sauce, or cabbage stew sauce.