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How to cook loofah and stir-fry tomatoes
Ingredients

tomato

two

loofah

1 root

ingredients

oil

of appropriate amount

salt

of appropriate amount

step

1. Prepare the ingredients

2. Scrape the loofah and cut it into irregular loofah slices with a knife.

3. Cut the red silk into small pieces

4. Put the oil in the pot, stir-fry the loofah first, and then add the tomatoes after the loofah becomes discolored.

5. after watching the tomatoes stir-fry, add the salt, and you can take the pot and bear the plate.