The practice of boiling crabs

Preparation materials: crab, onion, ginger and garlic.

Steps:

1, be sure to wash it several times, take the brush, then wash it with tap water, clean it and put it in water to spit it out for the crab.

2. Cut ginger, onion, Jiang Mo and chopped green onion.

3, the water in the pot must be boiled before putting the crab, so that the water vapor will not enter the crab, the onion and ginger should also be put in, add some cooking wine and salt, and cook for ten minutes.

4. Add balsamic vinegar to chopped green onion in Jiang Mo and marinate for a while, or add water and heat it in a pot, which will have a sweet and sour taste.

5, eat out of the pot.