How to make cuttlefish soup for caesarean section 1, and the method of cuttlefish soup for confinement: cuttlefish soup with tomato meat sauce.
Ingredients: mullet 1 tail, canned spicy meat sauce 1 can, fresh mushroom100g, tomato 200g, 2 pieces of tofu, 2 garlic sprouts, 4 cups of water, and 2 tablespoons of salt1/.
Practice: 1, wash mullet and cut into pieces; Fresh mushrooms are cut into stems and patterns; Wash tomatoes, remove pedicels and cut into pieces; Cut tofu into 8 blocks; Wash garlic seedlings and cut oblique sections for later use. 2. Pour 4 cups of water into the pot and bring to a boil. Pour in the canned spicy meat sauce, all the ingredients and salt for 1 and cook for about 5 minutes on low heat.
2, the practice of sitting on the moon mullet soup: sesame oil mullet soup
Ingredients: 6 pieces of mullet, tablespoons of sesame oil 1~ 1.5, rice wine 1 irrigation, appropriate amount of ginger slices, a little jujube candy or orange cake, a little medlar, a little master cook and 300ml of water.
Practice: 1, pour sesame oil into the hot oil pan and saute the old ginger slices (small fire). 2. Add mullet pieces and fry until golden on both sides. 3. Choke rice wine and add water along the side of the pot. Boil the jujube candy on medium and small fire, then turn down the fire and the mullet is cooked, then season it (cook the master), turn off the fire and put it in the medlar.
Do you drink white radish soup after caesarean section? Chinese medicine believes that milk is qi and blood metaplasia, and women suffer from qi and blood deficiency and body fluid deficiency after delivery, which is prone to lack of milk, which is not conducive to postpartum recovery. Therefore, Chinese folks have the habit of drinking more soup after childbirth, so as to breed body fluids, harmonize qi and blood and turn milk into milk.
Radish soup is a kind of home-made tonic soup, and the main ingredient is white radish. Common radish soups include white jade and scallop soup, mutton radish soup, sparerib kelp radish soup, shrimp skin vermicelli radish soup and so on. Radish is the oldest vegetable in China, and it has always been regarded as a good food for dietotherapy and health care. These proverbs, which are widely circulated among the people, fully reflect the health care role of radish in people's minds.
Radish soup has the effects of relaxing the middle energizer, promoting digestion and resolving phlegm, and is suitable for indigestion, cough with excessive phlegm, abdominal pain and abdominal distension. Radish is rich in vitamin C and trace element zinc, which helps to enhance the body's immune function and improve disease resistance. Mustard oil in radish can promote gastrointestinal peristalsis, increase appetite and help digestion. Radish contains lignin, which can improve the vitality of macrophages and devour cancer cells. In addition, radish contains a variety of enzymes, which can decompose carcinogenic ammonium nitrite and have anti-cancer effects.