Pigskin, star anise, cinnamon, salt, soy sauce, chicken essence, onion ginger, cooking wine, minced garlic and sesame oil.

working methods

1. Wash the pigskin, put it in a pot, add cooking wine and onion ginger and cook for half an hour.

2. Scrape off the oil and get rid of the hair on the pigskin. Cut the pigskin into cubes, add 3 times of water into the pot, pour in cooking wine, a lot of onion ginger, 6 star anise, two pieces of cinnamon, a little salt and chicken essence, simmer for 2 hours on low heat, turn off the fire, and take out onion ginger and star anise cinnamon.

3. Pour the pigskin together with the cooked soup into a box with a lid, let it cool, and then put it in the refrigerator for one night.

4. Take out, slice and dip in the sauce.