Hippocampus and Gastrodia elata are soaked in wine, and appropriate amount of Lycium barbarum, ginseng and rock sugar can also be added.

Of course, it can also be brewed with other materials according to the formula, such as hippocampus brewing formula:

[Formula (for reference only)] Hippocampus 150g, Jujube 50g, Ginseng Rubra 10g, Syngnathus 9g, Angelica sinensis and Achyranthes bidentata 60g each.

[Method] The first six ingredients were mashed, put into a container, added with Chinese liquor, sealed, soaked and filtered to remove residues.

Formula (for reference only): Gastrodia elata 20g, Ginseng 10g, Ganoderma lucidum 20g, Lycium barbarum 50g.

The preparation method comprises soaking Ginseng Radix, Ganoderma, Rhizoma Gastrodiae and Fructus Lycii in Chinese liquor, and sealing 1 month.