Materials?

An old duck, a dried bamboo shoot, 60g of old dried ginger, 0g of salt10g, wine and water.

How to make duck and dried bamboo shoots soup?

Wash the old duck (please ask the duck seller to cook it for you) and chop it into pieces of uniform size.

Soak dried bamboo shoots in warm water, remove and drain. Slice ginger.

The old duck is boiled in boiling water for 3 minutes to remove blood. Take it out, it's super cool.

Put the old duck into the soup pot (pay attention to the casserole), inject enough cold water (three times the amount of the old duck) to boil, remove the foam from the noodle soup, and put down the ginger slices and dried bamboo shoots.

Pour in the wine and simmer for 3.5 hours.

Open the lid, season with salt and stew for half an hour.

skill

It is best not to cook old duck soup for less than 3 hours.