Plum can always promote the secretion of gastric acid, and plum can also secrete gastric digestive enzymes, which can promote gastrointestinal peristalsis. Therefore, after eating plums, people often feel that their appetite is wide open, because plums can promote digestion. Therefore, plum wine brewed with plums is very suitable for people with insufficient stomach acid, fullness after eating and constipation, and can effectively improve symptoms.

2. Plum wine can clear liver and promote diuresis.

Plum contains a variety of amino acids, and we know that amino acids are of great benefit to the treatment of ascites due to cirrhosis. Making plums into plum wine can clean the liver and relieve the condition of liver cirrhosis.

Plum wine can also lower blood pressure.

Plum kernel contains amygdalin and a lot of fatty oil. Pharmacology has proved that it has obvious diuretic and antihypertensive effects, can accelerate intestinal peristalsis, promote the discharge of dry stool, and also has the functions of relieving cough and eliminating phlegm. Plums soaked in wine also have obvious diuretic and antihypertensive effects, and can also relieve cough and phlegm. This is why drinking fruit wine is better than eating fresh fruit.

4, plum wine can be beauty beauty

Plum is rich in dietary fiber and pectin, which has a good effect on treating constipation and whitening skin. Drinking plum wine can remove facial dark spots and refine the skin, which is the gospel of people in facial make-up.

The method of plum wine is 1, and red plum is 1000 g; Wash with a little flour and dry.

2. Cut the plum into pieces, add 200 grams of white sugar (the ratio of plum to white sugar is about 5: 1) and knead evenly by hand until the white sugar melts.

3. Put it in a washed and dried bottle (I put 3 bottles). Don't fill the bottle, just not more than 2/3 of the bottle volume, because it will expand and produce gas after fermentation.

4. Pour the high-alcohol liquor into bottles respectively, cover the bottle caps tightly, and enter the fermentation stage. The fermentation time is about 7- 15 days, depending on the temperature.

5. Open the lid to remove the gas produced by fermentation 1-2 times a day.

6. 12 On that day, plum wine was filtered and a glass of homemade wine was poured.

Plum wine can be drunk by most people, especially those with fever, thirst, bone deficiency and ascites caused by liver disease, teachers and actors with hoarse or aphonia, chronic hepatitis and cirrhosis. However, plums contain high fruit acid, which damages the spleen and stomach. Excessive consumption can easily cause stomach pain. Therefore, it is necessary to drink plum wine in moderation. In addition, patients with peptic ulcer and acute chronic gastroenteritis should not drink plum wine.

The medicinal value of plum is 1, which is suitable for patients with liver disease. Dry and eat, remove the fire and adjust. You can't eat it often, or it will make people have a fever. Eating plums before drinking water can cause phlegm malaria. You can't eat it with sparrow meat. Eating with honey will damage the five internal organs. Plums that don't sink in water are poisonous and harmful to people and can't be eaten.

2. Fracture, bone pain and blood stasis caused by falls. Make people's skin good, treat women's abdominal swelling, benefit the small intestine, remove moisture, edema and black spots on the face.

3, children's high fever does not retreat, epilepsy caused by malaria, and then decoction to wash the body, the effect is good.

4, eyes, analgesia and swelling.

5, make the face tail, make people look moist, acne black spots.

6, diabetes insipidus caused by thirst, dizziness caused by abdominal gas upwelling. Treat children's high fever and erysipelas. Decoct water and gargle to treat toothache. Drink decoction to cure red and white dysentery. Bake it yellow, fry the soup and drink it the next day, so that the woman will bring the red and white down at once.