Pork 150g loofah 300g ginger salt, chicken essence, starch, salad oil, white pepper, difficulty, simple time, 20min, salty and fresh taste, stir-fried.

Practice steps

1.

Wash the loofah and slice it.

2.

Wash pork, slice it, and season with salt, chicken essence and starch.

3.

Turn on the fire, heat the wok, add salad oil and simmer the old ginger slices.

4.

Stir-fry pork slices, break them and shovel them out.

5.

Add loofah slices into the remaining oil and stir fry.

6.

Add a little water and stir-fry until cooked.

7.

Add pork slices and stir fry. Add white pepper and mix well. Turn off the heating.

8.

Serve it on a plate.